Corporate Catering . Delhi NCR
Your event.
Our kitchen.
No surprises.
Full-service catering for corporate offsites, launches, and team events — from 20 people to 2,000.
FSSAI-licensed, delivered hot, priced honestly.
Trusted By teams At
Agoda
IndiGo
Whirpool
SleepyCAT
Tyroo
Yaskava
Hive
50+
Events delivered
FSSAI
Licensed kitchen
2016
Serving since
5
Cuisines, done right
What we do
From 20 people to 2,000
— we've got a menu for it.
Six services. One kitchen.
01
Corporate Events & Offsites
Launches, town halls, conferences, AGMs. Plated, buffet, or live counters.
02
Daily Office Meals
Clean, rotating weekly menus for teams of 30+. Delivered hot, on time, every day.
03
Hi-Tea & Client Meetings
Curated snack spreads for boardrooms and client visits. Small-batch, presentation-grade.
04
Packed Meals & Snack Boxes
Offsite logistics sorted. Individually packed, labelled, dietary-tagged.
05
House Parties
Birthdays, anniversaries, housewarmings. Full-service with staff.
06
Religious & Traditional
Puja bhog, langar, Iftaar, weddings — cuisines and rituals respected.
Why Uchef
Catering without the three things that usually go wrong.
We built this company around the failures we watched other vendors make, event after event. Here's what we fixed.
Food that arrives hot.
Insulated logistics and timed dispatch. Your 1pm lunch doesn't show up at 1:47.
A kitchen you can audit.
FSSAI-licensed, monthly water testing, quarterly pest control, staff medicals on file. We'll share the paperwork.
One person, one number.
A dedicated event lead from quote to cleanup. No WhatsApp group chaos.
Premium without the premium invoice.
Premium without the premium invoice.
Our Story
A kitchen built on care, run by someone who's seen the world.
Uchef started in 2016 with a simple idea- to make good food easy to enjoy, without the stress. (And, let's be honest, to make a bit of money along the way, we're all here for that, aren't we?) Sahil Gogia got it off the ground, one event at a time.
Today, Uchef is led by Ritika Rao — an artist at heart whose years in aviation took her across cultures, cuisines, and continents. She brings that same eye for detail and warmth she found in airline lounges and street markets to every event we cater. Whether it's a six-person tasting or a hundred-guest wedding, the philosophy hasn't changed: thoughtful food, served with care, by people who actually want to be there.
WHAT CLIENTS SAY
The only review that matters is a repeat booking.
Most of our clients book us again. Here's why.
Working with U Chef was seamless from day one. They handled our corporate event for HIVE with such class and attention to detail — everything was on point. We received so many compliments from everyone. Couldn’t have asked for a better experience.
HIVE Technologies
Sahil and his team at U Chef made our internal celebration feel like a luxury affair. What stood out was not just the food (which was outstanding), but the whole experience — it was smooth, elegant, and deeply thoughtful.
Tyroo
I’ve worked with a lot of vendors over the years, but U Chef stands out. The food was fresh and beautifully curated, and the team was professional yet warm. Every little request was handled with care, and that makes all the difference.
MOVIN India
On behalf of our entire team, i want to extend our heartfelt appreciation for the quality of food and services you have been providing, our team has thoroughly enjoyed the meals, and positive feedback has been unanimous.
Zillion Analytics Pvt. Ltd.
COMPLIANCE & HYGIENE
The details procurement actually asks about.
Procurement will ask for paperwork. We keep it ready, updated, and easy to share. Here's a summary.
FSSAI Licensed
License 20825005006538. Renewed on schedule, available on request.
Lab testing
Food and water samples tested monthly at an independent lab. Reports shared with clients.
Pest & hygiene
Quarterly pest control. Daily kitchen sanitisation logs. Documented.
Staff health
Medical check-ups every six months. All handlers trained in food safety.
Got an event?
We've got the kitchen.
Tell us the date and headcount — we'll send a tailored menu and quote within 24 hours.
Chat on WhatsApp
Call +91 9999483171
Typical reply under 15 minutes · Monday – Saturday, 9am – 7pm
Uchef Foods.
Full-service corporate catering across Delhi NCR. FSSAI-licensed. Serving since 2016.
Services
Corporate Events
Office Meals
Hi-tea
House Parties
Religious Events
© 2026 Uchef. All rights reserved.
Delhi NCR · India
Corporate Catering . Delhi NCR
Your event.
Our kitchen.
No surprises.
Full-service catering for corporate offsites, launches, and team events — from 20 people to 2,000. FSSAI-licensed, delivered hot, priced honestly.
Trusted By teams At
Whirlpool
IndiGo
Agoda
Tyroo
Yaskava
Hive
What we do
From 20 people to 2,000
— we've got a menu for it.
Six services. One kitchen.
01
Corporate Events & Offsites
Launches, town halls, conferences, AGMs. Plated, buffet, or live counters.
02
Daily Office Meals
Clean, rotating weekly menus for teams of 30+. Delivered hot, on time, every day.
03
Hi-Tea & Client Meetings
Curated snack spreads for boardrooms and client visits. Small-batch, presentation-grade.
04
Packed Meals & Snack Boxes
Offsite logistics sorted. Individually packed, labelled, dietary-tagged.
05
House Parties
Birthdays, anniversaries, housewarmings. Full-service with staff.
06
Religious & Traditional
Puja bhog, langar, Iftaar, weddings — cuisines and rituals respected.
Why Uchef
Catering without the three things that usually go wrong.
We built this company around the failures we watched other vendors make, event after event. Here's what we fixed.
Food that arrives hot.
Insulated logistics and timed dispatch. Your 1pm lunch doesn't show up at 1:47.
A kitchen you can audit.
FSSAI-licensed, monthly water testing, quarterly pest control, staff medicals on file. We'll share the paperwork.
One person, one number.
A dedicated event lead from quote to cleanup. No WhatsApp group chaos.
Premium without the premium invoice.
Premium without the premium invoice.
Our Story
A kitchen built on care, run by someone who's seen the world.
Uchef started in 2016 with a simple idea- to make good food easy to enjoy, without the stress. Sahil Gogia got it off the ground, one event at a time.
Today, Uchef is led by Ritika Rao — an artist at heart whose years in aviation took her across cultures, cuisines, and continents. She brings that same eye for detail and warmth she found in airline lounges and street markets to every event we cater. Whether it's a six-person tasting or a hundred-guest wedding, the philosophy hasn't changed: thoughtful food, served with care, by people who actually want to be there.
WHAT CLIENTS SAY
The only review that matters is a repeat booking.
Most of our clients book us again. Here's why.
Working with U Chef was seamless from day one. They handled our corporate event for HIVE with such class and attention to detail — everything was on point. We received so many compliments from everyone. Couldn’t have asked for a better experience.
HIVE Technologies
Sahil and his team at U Chef made our internal celebration feel like a luxury affair. What stood out was not just the food (which was outstanding), but the whole experience — it was smooth, elegant, and deeply thoughtful.
Tyroo
I’ve worked with a lot of vendors over the years, but U Chef stands out. The food was fresh and beautifully curated, and the team was professional yet warm. Every little request was handled with care, and that makes all the difference.
MOVIN India
On behalf of our entire team, i want to extend our heartfelt appreciation for the quality of food and services you have been providing, our team has thoroughly enjoyed the meals, and positive feedback has been unanimous.
Zillion Analytics Pvt. Ltd.
COMPLIANCE & HYGIENE
The details procurement actually asks about.
Procurement will ask for paperwork. We keep it ready, updated, and easy to share. Here's a summary.
FSSAI Licensed
License 20825005006538. Renewed on schedule, available on request.
Lab testing
Food and water samples tested monthly at an independent lab. Reports shared with clients.
Pest & hygiene
Quarterly pest control. Daily kitchen sanitisation logs. Documented.
Staff health
Medical check-ups every six months. All handlers trained in food safety.
Got an event?
We've got the kitchen.
Tell us the date and headcount — we'll send a tailored menu and quote within 24 hours.
Chat on WhatsApp
Call +91 9999483171
Typical reply under 15 minutes ·
Monday – Saturday, 9am – 7pm
Uchef Foods.
Full-service corporate catering across Delhi NCR. FSSAI-licensed. Serving since 2016.
© 2026 Uchef. All rights reserved.